The aim of this comprehensive course is to teach participants how to prepare and use dyes from natural materials to dye both animal and vegetable fibres, following best practices to produce a full spectrum of consistent, fast colours.
We will cover a wide range of mordanting and dyeing techniques and the use of colour modifiers; the dyes used will include all the classic traditional dyes, such as madder, weld, cochineal and indigo, and we will also use some dyes in extract form. Participants will learn how to grow, harvest, prepare and use plants for dyeing and how to test dyed samples for light- and wash-fastness.
The course will also cover over-dyeing for compound colours and some decorative techniques, such as shibori and contact printing. This will be a hands-on course and the emphasis throughout will be on reliable, safe, environmentally-friendly methods. 
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